Open for Dinner Tuesday through Thursday 5 to 9 pm and Friday & Saturday 5 to 9:30 pm

DINNER MENU

STARTERS

  • Shishito Peppers, Ponzu, Parmesan, Lemon | $14
  • Salmon Tartare, Avocado, Ponzu, Seaweed, Fried Empanada Disc, Black Sesame Seeds | $21
  • Truffle Fries, Smoked Paprika, Parmesan, Truffle Aioli | $14
  • Fried Cauliflower, Seasoned breadcrumbs, Cumin, Ponzu Aioli | $14
  • Empanadas, Manchego & Monterey Jack Cheese or Grass Fed Ground Beef, Sautéed Carrots & Cabbage | $15
  • Calamari, Lightly Breaded, House Seasoning, Side of Salad, House Sauce | $19
  • Millionaire Beef Tacos, Fresh Blue Corn Tortilla, Beef Tenderloin, Corn & Avocado Pureé, Spicy Red Pickled Onions | $23
  • Za'atar Flat Bread, Za’atar, Fresh Mozzarella, Cherry Tomatoes, Basil, Olive Oil | $17
  • Mussels, White Wine, Thai Coconut Milk, Lime, Curry, Chili Flakes, Micro Cilantro, Toasted Focaccia Bread | $23
  • Meatballs Stroganoff, Cream, Mustard, Parmesan, Micro Cilantro, Oregano, Fried Shallots | $21
  • Short Rib Crispy Rice Cakes, Crispy rice cakes, braised short ribs, mozzarella, parmesan, parsley | $16

    Salads 

    • Arugula & Burrata Salad, Tomatoes, Avocado, Kalamata, Olive Oil, Lemon | $18
    • Little Gem Pad Thai Salad, Crispy Shallots, Heirloom Rice Crisp, Radishes, Mint, Tamarind | $15
    • Crunchy Citrus Cabbage Salad, purple cabbage, carrots, red bell peppers, fresh oranges, toasted cashews, tahini dressing | $15

    • ADD ONS
      Salmon +$25, Chicken +$22, Pork Chop +$32, Filet Mignon +$39

    MAINS

    • Roasted Beets & Ricotta Rigatoni, Parmesan, Pecorino, Fresh Parsley | $29
    • Heart Of Palm Orzo, Basil, Heart of Palm, Mushrooms, Parsley, Caper Berry | $24
    • Bucatini with Portobello mushrooms, Aglio e Olio, Garlic, Olive Oil, Fresh Herbs | $24 (+Shrimps $12)
    • Mushroom Risotto, Portobello mushrooms, onions, white wine, cream, mico cilantro, lemon zest, parsley | $38
    • Crispy Curry Chicken, Sous Vide All Natural Chicken Thigh, Zucchini, Shallots, Thai Coconut Hummus, Crispy Garbanzo | $35
    • Pan Seared Salmon, Black Beluga Lentils, Carrot Purée, onions, cumin, ponzu, cream, Crispy Shallots, Dill | $40
    • Moqueca Fish Stew, Cod, Mussels, Thai Coconut Milk, Zucchini, Red Pepper, Sesame Oil, Lime | $42
    • Pork Chop, Sous Vide Bone-in Frenched Center Cut, Succotash (Sweet corn, black beans, cherry tomatoes, bacon, lemon, parsley) Red Wine Cabbage, Chimichurri | $44
    • Surf & Turf, Filet Mignon, Shrimps, Potato Puree, Braised shallots in red wine, Micro Cilantro | $57
    • Paella Of The Day, Vegetarian $34, or Squid ink shrimp & Calamari $40, or Italian Sausage & mussels $39, or Taco Paella $40

    DESSERT

    • Passion Fruit Mousse, Organic Cream, Passion Fruit Juice, Passion Fruit Caviar | $16
    • Chocolate Ganache, Coconut Thin, Whipped Coconut, Chocolate Balsamic | $18
    • Caramel Flan, Organic Cream, Vanilla, Caramel Disc | $16
    • Basque Ube Cheesecake, Buttery Graham Cracker Crust, Pandan Cream | $18
    • Affogato, Vanilla Ice Cream, Espresso, Cinnamon | $ 12